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Lagunitas iPa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 348 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 348 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 200 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday May 26th 2024

Original Gravity:

14.9 °P

Final Gravity:

3.7 °P

ABV (alternate):

6.3%

IBU (tinseth):

72.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Mountain Malt - Mountain Pilsner Base Malt385 lb Mountain Pilsner Base Malt	37.4	1.4	49.7%
165 lb	Warminster Maltings - Maris Otter165 lb Maris Otter	36	3.5	21.3%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	14.2%
10 lb	Warminster Maltings - Crystal 15010 lb Crystal 150	32.5	88	1.3%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	6.5%
55 lb	Bestmalz - BEST Chit Malt55 lb BEST Chit Malt	23	1.4	7.1%
775 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	15	First Wort	0 min	20.36	9.1%
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	15	Boil	30 min	14.22	9.1%
2.50 lb	Columbus2.5 lb Columbus Hops	Pellet	15	Boil	15 min	15.31	15.2%
11 lb	Northern Brewer - Idaho 711 lb Idaho 7 Hops	Pellet	12	Whirlpool	30 min	22.73	66.7%
16.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Columbus (Pellet)	49.89	33.4%
11 lb	Northern Brewer - Idaho 7 (Pellet)	22.73	66.7%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
295.31 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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