Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.375 gal |
|
Fly Sparge |
165 °F |
148 °F |
60 min |
3.94 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Triskel Belgian Pale Ale" Belgian Pale Ale beer recipe by Wayne Chase. All Grain, ABV 5.3%, IBU 28.4, SRM 5.25, Fermentables: (High Country Pils, Vienna, Goldswaen Belge, Munich Type I) Hops: (Triskel, German Tettnang) Other: (5.2 pH Stabilizer, Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 14:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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