Fermentation History
Target 65°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - CTZ0.5 oz CTZ Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
28.57 |
14.3% |
|
1 oz |
Yakima Valley Hops - Citra1 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
10 min |
12.84 |
28.6% |
|
0.50 oz |
McKenzie0.5 oz McKenzie Hops |
|
Pellet |
11.7 |
Whirlpool
|
10 min |
6.26 |
14.3% |
|
1.50 oz |
McKenzie1.5 oz McKenzie Hops |
|
Pellet |
11.7 |
Dry Hop
|
3 days |
|
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.51 gal |
Hold between 147-152' |
Strike |
158 °F |
152 °F |
60 min |
Target Water Profile
Pale ale
Notes
Spunded to 5-6 psi before crashing to 55F.
Day 5: dry hopped, purged with CO2, put on 8 psi from regulator
Last Updated and Sharing
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- Last Updated: 2024-07-05 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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