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GERMAN DUNKEL

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 1.54 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 1.54 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	66.7%
0.54 lb	Weyermann - Munich Type II (Dark)0.538 lb Munich Type II (Dark)	37	10	17.9%
0.23 lb	Briess - Victory Malt0.23 lb Victory Malt	34.5	28	7.7%
0.23 lb	Dingemans - Special B0.23 lb Special B	33.1	125	7.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Northern Brewer - German Tettnang0.38 oz German Tettnang Hops		Pellet	3.5	Boil	60 min	21.46	100%
0.38 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.38 oz	Northern Brewer - German Tettnang (Pellet)		21.46	100%
0.38 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	80 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	27	55	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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