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Extract DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday May 25th 2024

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (rager):

114.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Briess - LME Golden Light13.2 lb LME Golden Light	35	4	97.1%
0.40 lb	United Kingdom - Crystal 90L0.4 lb Crystal 90L	33	90	2.9%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.2	Boil	60 min	12.44	3.9%
0.50 oz	Vista0.5 oz Vista Hops	Pellet	11.6	Boil	45 min	15.37	3.9%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	12.2	Boil	30 min	20.56	7.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	30 min	13.82	7.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	30 min	21.57	7.8%
0.75 oz	Vista0.75 oz Vista Hops	Pellet	11.6	Boil	30 min	14.66	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	8.45	7.8%
1 oz	Vista1 oz Vista Hops	Pellet	11.6	Boil	10 min	7.65	7.8%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	12.2	Boil	0 min		15.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		15.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		7.8%
1 oz	Vista1 oz Vista Hops	Pellet	11.6	Dry Hop	3 days		7.8%
12.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	26.26	11.7%
3.25 oz	Vista (Pellet) 3.2499999925659 oz Vista (Pellet) Hops	37.68	25.4%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	20.56	23.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	30.02	23.4%
2 oz	Cascade (Pellet)		15.7%
12.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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