Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil at 212 °F
|
60 min |
10.05 |
100% |
|
0.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Willamette (Leaf/Whole) 0.099999999771257 oz Willamette (Leaf/Whole) Hops |
|
10.05 |
100% |
|
0.10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"SoCAL Creamin 1" Cream Ale beer recipe by Brewer #428263. Extract, ABV 5.69%, IBU 10.05, SRM 4.38, Fermentables: (DME Golden Light) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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