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Irish Red

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday May 24th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

20.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	41.4%
1 kg	OiO - OIO Toasted Barley Flakes1 kg OIO Toasted Barley Flakes	32	2.2	10.3%
2 kg	Simpsons - CaraMalt2 kg CaraMalt	34	14	20.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5.2%
0.17 kg	Crisp Malting - Crystal Extra Dark - 120L0.171 kg Crystal Extra Dark - 120L	35	120	1.8%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	20.7%
9.67 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	27.84	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		27.84	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.81 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Escarpment Labs - Irish Ale

Amount:	200 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	25	120	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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