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Lupu's Grunge Phase

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday May 24th 2024

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

BLM IPA

by nununene

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 90

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

79.1

SRM (morey):

35.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	77.4%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	12.9%
0.75 lb	Briess - Blackprinz Malt0.75 lb Blackprinz Malt - (late mash tun addition)	25	500	4.8%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	3.2%
0.25 lb	German - Carafa III0.25 lb Carafa III - (late mash tun addition)	32	535	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	34.52	6.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	10 min	17.38	6.3%
2 oz	Yakima Chief Hops - Chinook2 oz Chinook Hops	Lupulin Pellet	18	Whirlpool at 170 °F	20 min	9.81	12.5%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Lupulin Pellet	12	Whirlpool at 170 °F	20 min	6.54	12.5%
2 oz	Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops	Lupulin Pellet	20	Whirlpool at 170 °F	20 min	10.89	12.5%
2 oz	Chinook2 oz Chinook Hops	Lupulin Pellet	18	Dry Hop	2 days		12.5%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	Lupulin Pellet	12	Dry Hop	2 days		25%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.8	Dry Hop	2 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	34.52	6.3%
1 oz	Nugget (Pellet)	17.38	6.3%
4 oz	Yakima Chief Hops - Chinook (Lupulin Pellet)	9.81	25%
6 oz	Yakima Valley Hops - Cascade (Lupulin Pellet)	6.54	37.5%
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	10.89	12.5%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Lowish mash temp, but we don't want it thin	Strike	153 °F	148 °F	60 min
	High Alpha Rest	Temperature	148 °F	162 °F	15 min
	Mash Out	Temperature	162 °F	170 °F	15 min
2 gal	Batch sparge	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.8	10.8	15	85.7	169.6	23.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-18 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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