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#52 Phat Tyre Amber Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 140 calories (Per 15.2oz)
Carbs: 11.8 g (Per 15.2oz)

Created: Thursday May 23rd 2024

Sierra Nevada Pale Ale Clone V1.2

by Jeremiah White

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 33

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

27.6

SRM (morey):

11.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	53.9%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	18%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	18%
9 oz	American - Victory9 oz Victory	34	28	5.1%
9 oz	American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L	33	80	5.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	27.62	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	27.62	50%
1 oz	Hersbrucker (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Steeping	160 °F	150 °F	60 min
3 gal		Steeping	190 °F	180 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	0 min.
1 tsp	Worflock	Other	Boil	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Tarpon Springs Pinellas Florida US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	78	106	0	67
Mash Chemistry and Brewing Water Calculator

Notes

Preboil 1050
Post boil 1056

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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