Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3 |
Boil
|
60 min |
16.21 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
16.21 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.61 gal |
Vinyl Guaiacol |
Strike |
118 °F |
113 °F |
15 min |
|
|
Protein |
Temperature |
113 °F |
126 °F |
10 min |
|
|
Sacch Rest 1 |
Temperature |
126 °F |
144 °F |
40 min |
|
|
Sacch Rest 2 |
Temperature |
144 °F |
161 °F |
40 min |
Target Water Profile
My Water
"Heffer's Weizen" Weissbier beer recipe by Nick. BIAB, ABV 5.19%, IBU 16.21, SRM 4.79, Fermentables: (Floor-Malted Bohemian Pilsner, Yolo Gold Wheat, Shaniko (White Winter Wheat)) Hops: (Saphir) Other: (Campden Tablets, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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