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Le Petit Orange

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday May 23rd 2024

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

22.9

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	73.7%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt	30	6	5.3%
0.50 lb	Dingemans - Cara 20 MD (Caravienne) 0.5 lb Cara 20 MD (Caravienne)	34	20	5.3%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	2.6%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	2.6%
1 lb	Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown	38	60	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	5.5	Boil	60 min	22.88	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		22.88	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.97 gal	Strike	159 °F	149 °F	70 min
5.5 gal	Batch Sparge	190 °F	170 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Boil	0 min.
3 oz	Orange Zest		Spice	Boil	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Le Petit Orange

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