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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.80 kg | Crisp Malting - Extra Pale Malt2.8 kg Extra Pale Malt | 38 | 3.57 | 60.9% | |
1 kg | Crisp Malting - Wheat Malt1 kg Wheat Malt | 37.26 | 3.84 | 21.7% | |
0.50 kg | Warminster Maltings - Flaked Malted Oats0.5 kg Flaked Malted Oats | 38 | 4 | 10.9% | |
0.30 kg | Crisp Malting - Dark Munich0.3 kg Dark Munich | 36.3 | 49.21 | 6.5% | |
4.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra5 g Citra Hops |
£ 0.07 / g £ 0.37 |
Pellet | 12 | Boil | 30 min | 5.83 | 2.9% |
20 g | Citra20 g Citra Hops |
£ 0.07 / g £ 1.48 |
Pellet | 12 | Boil | 1 min | 1.31 | 11.4% |
20 g | Simcoe20 g Simcoe Hops | Pellet | 12.7 | Boil | 1 min | 1.38 | 11.4% | |
20 g | Mosaic20 g Mosaic Hops |
£ 0.07 / g £ 1.44 |
Pellet | 11.2 | Boil | 1 min | 1.22 | 11.4% |
30 g | Simcoe30 g Simcoe Hops | Pellet | 12.7 | Whirlpool at 80 °C | 20 min | 5.37 | 17.1% | |
30 g | Mosaic30 g Mosaic Hops |
£ 0.07 / g £ 2.16 |
Pellet | 11.2 | Whirlpool at 80 °C | 20 min | 4.74 | 17.1% |
50 g | Citra50 g Citra Hops |
£ 0.07 / g £ 3.69 |
Pellet | 12 | Whirlpool at 80 °C | 20 min | 28.6% | |
175 g / £ 9.14 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
75 g | Citra (Pellet) 75 g Citra (Pellet) Hops |
£ 0.07 / g £ 5.54 |
7.14 | 42.9% |
50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops | 6.75 | 28.5% | |
50 g | Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
£ 0.07 / g £ 3.60 |
5.96 | 28.5% |
175 g / £ 9.14 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.28 L | Strike | 68 °C | 65 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |