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SCWARZBIER

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 22178 calories (Per 45L)
Carbs: 2275 g (Per 45L)

Created: Wednesday May 22nd 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (alternate):

5.4%

IBU (tinseth):

30.4

SRM (morey):

21.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	The Swaen - Swaen Pilsner7 kg Swaen Pilsner	38	2	65%
1.70 kg	The Swaen - GoldSwaen Munich Light1.7 kg GoldSwaen Munich Light	36.8	30	15.8%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	13.9%
0.37 kg	Dingemans - Mroost 900 MD Chocolate Malt0.37 kg Mroost 900 MD Chocolate Malt	32	340	3.4%
0.20 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.9%
10.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hopsteiner - Hallertauer Magnum40 g Hallertauer Magnum Hops	Lupulin Pellet	13	Boil at 100 °C	60 min	27.88	80%
10 g	BSG - Magnum10 g Magnum Hops	Lupulin Pellet	12.8	Boil at 100 °C	10 min	2.49	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hopsteiner - Hallertauer Magnum (Lupulin Pellet)	27.88	80%
10 g	BSG - Magnum (Lupulin Pellet) 10 g Magnum (Lupulin Pellet) Hops	2.49	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	73 °C	67 °C	90 min
40 L	Sparge	76 °C	77 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Protafloc	Fining	Boil	10 min.
10 g	Fermaid K	Other	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
14 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14 g	Phosphoric acid	Water Agt	Mash	90 min.

Yeast

AEB - Fermolager W

Amount:	0.80 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 982 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5bar Temp: 6 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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