Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hopsteiner - Hallertauer Magnum40 g Hallertauer Magnum Hops |
|
Lupulin Pellet |
13 |
Boil at 100 °C
|
60 min |
27.88 |
80% |
|
10 g |
BSG - Magnum10 g Magnum Hops |
|
Lupulin Pellet |
12.8 |
Boil at 100 °C
|
10 min |
2.49 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
73 °C |
67 °C |
90 min |
|
40 L |
|
Sparge |
76 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 1.5bar
Temp: 6 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
"SCWARZBIER" Schwarzbier beer recipe by NIELSEN. All Grain, ABV 5.37%, IBU 30.37, SRM 21.78, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, Wheat, Mroost 900 MD Chocolate Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Hallertauer Magnum, Magnum) Other: (Protafloc, Fermaid K, Yeast Nutrient, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-05 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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