Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 lb |
German tradition2.5 lb German tradition Hops |
|
Lupulin Pellet |
5 |
Boil
|
60 min |
12.18 |
52.6% |
|
2.25 lb |
German tradition2.25 lb German tradition Hops |
|
Lupulin Pellet |
14.5 |
Boil
|
30 min |
24.43 |
47.4% |
|
4.75 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 lb |
German tradition (Lupulin Pellet) 2.4999970268735 lb German tradition (Lupulin Pellet) Hops |
|
12.18 |
52.6% |
|
2.25 lb |
German tradition (Lupulin Pellet) 2.2499973241861 lb German tradition (Lupulin Pellet) Hops |
|
24.43 |
47.4% |
|
4.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
240.62 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
Starting Grain Temp:
150 °F |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5312 B cells required
|
|
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5312 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"CAVU Kolsch" No Profile Selected beer recipe by Brewer #427875. All Grain, ABV 5.25%, IBU 36.62, SRM 3.15, Fermentables: (Pilsner, Dextrin Malt) Hops: (German tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-22 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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