Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Artisan - Saaz (Czech)50 g Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.98 |
41.7% |
30 g |
Artisan - Saaz (Czech)30 g Saaz (Czech) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.65 |
25% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
0.58 |
8.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
1 min |
0.4 |
8.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
8.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
8.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
80 min |
25 L |
|
Infusion |
-- |
72 °C |
15 min |
4 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Orange peel Fresh
|
|
Flavor |
Boil |
15 min. |
4 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
10 g |
Fresh Lemon Peel
|
|
Flavor |
Boil |
15 min. |
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
800 g |
Apricot Puree
|
|
Flavor |
Secondary |
7 days |
Priming
Method: dextrose
Amount: 8
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Use fresh apricots that are chopped into pieces, boiled and mashed into puree.
This is then frozen, added after storm fermentation.
800g gives a balanced aroma of apricot.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-22 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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