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Awesome Recipe

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.83 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

41.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Thomas Fawcett - Pale Crystal Malt1.5 kg Pale Crystal Malt	34	23	39.5%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	36	2	39.5%
0.80 kg	Dingemans - Aromatic Malt0.8 kg Aromatic Malt	36.3	19	21.1%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Rakau15 g Rakau Hops	Pellet	10	Boil	60 min	20.91	50%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	20.91	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Rakau (Pellet) 15 g Rakau (Pellet) Hops	20.91	50%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	20.91	50%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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