Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Warrior200 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
16.83 |
100% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Warrior (Pellet) 200 g Warrior (Pellet) Hops |
|
16.83 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
65 °C |
-- |
-- |
|
400 L |
|
Sparge |
68 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
ginger syrup
|
|
Spice |
Whirlpool |
15 min. |
|
40 g |
Lemongrass
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-22 08:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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