Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barbe Rouge15 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.57 |
25% |
|
45 g |
Barbe Rouge45 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Aroma
|
5 min |
8.71 |
75% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Barbe Rouge (Pellet) 60 g Barbe Rouge (Pellet) Hops |
|
23.28 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 4 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
marchal
"Multigrain saison" Saison beer recipe by davidt. All Grain, ABV 5.51%, IBU 23.28, SRM 3.65, Fermentables: (Pilsner, Spelt Malt, Rye, Wheat Malt, Corn Sugar - Dextrose) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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