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imperial stout bourbon wood aged

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46.03 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 313 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Tuesday May 21st 2024

Original Gravity:

1.102

Final Gravity:

1.015

ABV (standard):

11.5%

IBU (tinseth):

109.0

SRM (morey):

46.8

Mash pH

5.4

Cost $

37.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Les Maltiers - Pale Ale Malt10 kg Pale Ale Malt	$ 1.24 / kg $ 12.40	37	2.8	56.8%
1.20 kg	Weyermann - Carafa I1.2 kg Carafa I	$ 2.66 / kg $ 3.19	32	340	6.8%
1.50 kg	Simpsons - Dextrin Malt1.5 kg Dextrin Malt	$ 2.59 / kg $ 3.89	31	1.1	8.5%
0.40 kg	Castle Malting - Château Roasted Barley0.4 kg Château Roasted Barley		30	432	2.3%
2 kg	Simpsons - Golden Naked Oats2 kg Golden Naked Oats	$ 3.79 / kg $ 7.58	27	7	11.4%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	5.7%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)		46	0	5.7%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 2.37 / kg $ 1.19	34.5	27	2.8%
17.60 kg / $ 28.24

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Pellet	17.2	Boil	90 min	53.79	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.23	25%
50 g	Summit50 g Summit Hops	Pellet	17.2	Boil	30 min	38.65	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.3	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	92.44	50%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	16.53	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	76 °C	67 °C	90 min
30 L	Fly Sparge	72 °C	72 °C	25 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Servomyces	Other	Boil	5 min.
1.20 g	Whirlfloc	Water Agt	Boil	5 min.
300 g	Oak Chips	Other	Secondary	30 days
5 g	Salt	Water Agt	Mash	1 hr.
12 ml	Sulfuric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 3.10 / each $ 9.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 9.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	7.8	35	103	41	203
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 14:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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