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Zaragoza

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

17.3

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Bestmalz - BEST Pilsen440 lb BEST Pilsen	37	1.9	60.7%
130 lb	Weyermann - Vienna Malt130 lb Vienna Malt	37	3.5	17.9%
100 lb	OiO - Flaked Corn100 lb Flaked Corn	41.4	0.7	13.8%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	7.6%
725 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 oz	Yakima Valley Hops - Crystal54 oz Crystal Hops	Pellet	5	Boil	60 min	11.67	45.8%
32 oz	Yakima Valley Hops - NZ Motueka32 oz NZ Motueka Hops	Pellet	4.3	Boil	30 min	4.57	27.1%
32 oz	Yakima Valley Hops - NZ Motueka32 oz NZ Motueka Hops	Leaf/Whole	4.3	Boil	5 min	1.08	27.1%
118 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 oz	Yakima Valley Hops - Crystal (Pellet)	11.67	45.8%
32 oz	Yakima Valley Hops - NZ Motueka (Pellet)	4.57	27.1%
32 oz	Yakima Valley Hops - NZ Motueka (Leaf/Whole)	1.08	27.1%
118 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-21 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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