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7 Deadly C’s IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 20th 2024

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

81.7

SRM (morey):

6.6

Mash pH

5.3

Cost $

57.42

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe		36.8	1.7	88.2%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	2.9%
8 oz	American - White Wheat8 oz White Wheat	$ 0.00 / lb $ 0.00	40	2.8	2.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 0.00 / lb $ 0.00	34.5	1.5	2.9%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	2.9%
272 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7.4	Boil at 212 °F	60 min	24.24	10%
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Boil at 212 °F	15 min	14.95	10%
1 oz	Columbus1 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	16.7	Boil at 212 °F	15 min	27.14	10%
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil at 212 °F	5 min	4.57	10%
1 oz	Chinook1 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	13.2	Boil at 212 °F	5 min	8.62	10%
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	1 min	1.55	10%
1 oz	Crystal1 oz Crystal Hops		Pellet	4.3	Boil	1 min	0.61	10%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Dry Hop	Day 4		10%
1 oz	Chinook1 oz Chinook Hops		Pellet	13	Dry Hop	Day 4		10%
1 oz	Citra1 oz Citra Hops		Pellet	11	Dry Hop	Day 4		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	24.24	10%
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	14.95	10%
1 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	27.14	10%
1 oz	Cascade (Pellet)		4.57	10%
1 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	8.62	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		1.55	20%
1 oz	Crystal (Pellet)		0.61	10%
1 oz	Centennial (Pellet)			10%
1 oz	Chinook (Pellet)			10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.025 gal	Sacch Rest	Strike	161 °F	152 °F	30 min
2.3975 gal	Continuous Recirculation	Sparge	152 °F	152 °F	30 min
	Mash Out	Temperature	152 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.42 gal	Distilled Water	$ 1.22 / gal $ 11.49	Water Agt	Mash	61 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.80 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
63.68 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.60 g	Salt		Water Agt	Mash	1 hr.
0.05 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
7 each	Cellar Science Foam Axe		Water Agt	Boil	1 hr.
2.55 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	5 min.
6 each	Cellar Science Foam Axe		Other	Primary	21 days
1 each	7 Deadly C’s IPA Recipe Kit	$ 39.94 / each $ 39.94	Other	Other	0 min.
$ 51.43

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 Deadly C’s IPA

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