Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row |
$ 0.90 / lb
$ 5.40 |
37 |
1.8 |
54.5% |
|
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
18.2% |
|
2 lb |
Cane Sugar2 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
18.2% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
9.1% |
|
11 lbs / $ 5.40
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
styrian Golding1 oz styrian Golding Hops |
$ 0.94 / oz
$ 0.94 |
Pellet |
3 |
Boil
|
60 min |
12.61 |
50% |
|
1 oz |
styrian Golding1 oz styrian Golding Hops |
$ 0.94 / oz
$ 0.94 |
Pellet |
3 |
Boil
|
5 min |
2.51 |
50% |
|
2 oz
/ $ 1.88
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
styrian Golding (Pellet) 1.9999999954251 oz styrian Golding (Pellet) Hops |
$ 0.94 / oz
$ 1.88 |
15.12 |
100% |
|
2 oz
/ $ 1.88
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
5.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Craig Harrison. All Grain, ABV 6.35%, IBU 15.13, SRM 2.52, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Cane Sugar, Rice Hulls) Hops: (styrian Golding) Other: (Canning Salt, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-06 12:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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