Vanilla Porter Beer Recipe | All Grain American Porter by chewyheel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Porter

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.53 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 20th 2024
1.063
1.015
6.2%
26.5
30.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 49.6%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 24.8%
8 oz Mecca Grade - Opal 228 oz Opal 22 35.6 22 6.2%
4 oz German - Carafa I4 oz German - Carafa I 32 340 3.1%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 3.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.1%
13 oz Rolled Oats13 oz Rolled Oats 33 2.2 10.1%
129 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Barth-Haas - Hallertauer Tradition21 g Hallertauer Tradition Hops Pellet 5.9 First Wort 0 min 26.46 100%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 159 °F 153 °F 60 min
Starting Mash Thickness: 3.13 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 1 hr.
2 g CaCl Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
1 oz Whirlfloc Fining Mash 5 min.
0.50 tsp Yeast Nutrient Other Mash 5 min.
0.20 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Water additions based off black full profile from Bru'n water.
Added 5 vanilla bean paste to fermentor after 5 days of fermentation

Recipe Picture
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 13:52 UTC
NEW Water Requirements:
Vanilla Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information