Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Barth-Haas - Hallertauer Tradition21 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
First Wort
|
0 min |
26.46 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
159 °F |
153 °F |
60 min |
Starting Mash Thickness:
3.13 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
|
1.80 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Whirlfloc
|
|
Fining |
Mash |
5 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Mash |
5 min. |
|
0.20 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Water additions based off black full profile from Bru'n water.
Added 5 vanilla bean paste to fermentor after 5 days of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-03 13:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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