Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
144 oz |
Motueka144 oz Motueka Hops |
|
Pellet |
6 |
Whirlpool at 185 °F
|
60 min |
11.12 |
29% |
352 oz |
Nelson Sauvin352 oz Nelson Sauvin Hops |
|
Pellet |
15.1 |
Dry Hop at 58 °F
|
7 days |
|
71% |
496 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
144 oz |
Motueka (Pellet) 143.99999967061 oz Motueka (Pellet) Hops |
|
11.12 |
29% |
352 oz |
Nelson Sauvin (Pellet) 351.99999919482 oz Nelson Sauvin (Pellet) Hops |
|
|
71% |
496 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Glucanase Rest |
Steeping |
113 °F |
113 °F |
15 min |
|
B amylase Rest |
Steeping |
149 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Stacy's Mom" Specialty IPA: New England IPA beer recipe by Brewer #386546. All Grain, ABV 2.66%, IBU 11.12, SRM 2.46, Fermentables: ( Rolled Oats, Pilsen Malt, Dextrin) Hops: (Motueka, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-20 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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