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Mott's Hard Cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 3.78 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,780 g	US - Apple juice3780 g Apple juice	5.8	1	95.8%
165 g	Cane Sugar165 g Cane Sugar	46	0	4.2%
3,945 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 gal	Motts Apple Juice		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice

3 grams of Yeast

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-05-20 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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