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NEIPA ８

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday May 20th 2024

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

17.5

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Ireks - Pale Ale Malt50 kg Pale Ale Malt	36.8	2.8	51.5%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	25.8%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	10.3%
4 kg	Bob's Red MIll - Flaked Oats4 kg Flaked Oats	33	1	4.1%
6 kg	Canada Malting - OAT MALT6 kg OAT MALT	27.6	2.6	6.2%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	2.1%
97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	First Wort	0 min	13.12	8.1%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	10 min	4.33	8.1%
1,600 g	El Dorado1600 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		51.6%
1,000 g	BSG - Idaho 71000 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		32.3%
3,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	17.45	16.2%
1,600 g	El Dorado (Pellet) 1600 g El Dorado (Pellet) Hops		51.6%
1,000 g	BSG - Idaho 7 (Pellet) 1000 g Idaho 7 (Pellet) Hops		32.3%
3,100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Magnesium Chloride	Water Agt	Mash

Yeast

Fermentis - S-33

Amount:	2,009 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1890 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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