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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday May 19th 2024

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

6.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 0.80 / lb $ 6.40	36.8	1.8	65.3%
2.25 lb	Munich Malt2.25 lb Munich Malt		36.8	7.87	18.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	4.1%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	4.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley		32	2.2	4.1%
0.50 lb	US - Flaked Wheat0.5 lb Flaked Wheat		34	2	4.1%
12.25 lbs / $ 6.40

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-19 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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