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We wont' stand for Hazy I.P.A's anymore

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday May 19th 2024

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

26.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

2.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	72.7%
1.50 kg	CL - Flaked Oats1.5 kg Flaked Oats	33	2.2	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Zappa20 g Zappa Hops		Pellet	7	Boil	5 min	3.34	16.1%
20 g	Charles Faram - El Dorado20 g El Dorado Hops		Pellet	15	Boil	5 min	7.15	16.1%
30 g	Zappa30 g Zappa Hops		Pellet	7	Dry Hop	3 days		24.2%
30 g	Charles Faram - El Dorado30 g El Dorado Hops		Pellet	15	Dry Hop	3 days		24.2%
16 g	Charles Faram - Styrian Gold16 g Styrian Gold Hops	$ 0.10 / g $ 1.60	Pellet	4.75	Boil	60 min	9.08	12.9%
8 g	Charles Faram - Northern Brewer8 g Northern Brewer Hops	$ 0.10 / g $ 0.80	Pellet	7	Boil	60 min	6.69	6.5%
124 g / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Zappa (Pellet) 50 g Zappa (Pellet) Hops		3.34	40.3%
50 g	Charles Faram - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		7.15	40.3%
16 g	Charles Faram - Styrian Gold (Pellet) 16 g Styrian Gold (Pellet) Hops	$ 0.10 / g $ 1.60	9.08	12.9%
8 g	Charles Faram - Northern Brewer (Pellet) 8 g Northern Brewer (Pellet) Hops	$ 0.10 / g $ 0.80	6.69	6.5%
124 g / $ 2.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash out 77c - 10 mins.

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-24 12:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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