Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 lb | US - Rice Pale |
$ 2.88 / lb $ 12.10 |
28 | 1.4 | 66.4% |
10 oz | US - Buckwheat Pale |
$ 4.26 / lb $ 2.66 |
31 | 2.5 | 9.9% |
10 oz | US - Quinoa Flaked |
$ 5.20 / lb $ 3.25 |
31 | 1 | 9.9% |
3 oz | Grouse Malt House - Caramel Millet |
$ 0.28 / oz $ 0.84 |
34 | 5 | 3% |
3 oz | US - Millet Munich |
$ 4.06 / lb $ 0.76 |
28 | 3 | 3% |
8 oz | US - Rice Hulls |
$ 3.98 / lb $ 1.99 |
0.1 | 1 | 7.9% |
101.20 oz / $ 21.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Goldings |
$ 0.04 / g $ 0.28 |
Pellet | 5.4 | Boil | 60 min | 10.26 | 100% |
7 g / $ 0.28 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.9 qt | Protein | Strike | 131 °F | 125 °F | 15 min |
Yield | Temperature | -- | 145 °F | 60 min | |
Attenuation | Temperature | -- | 175 °F | 60 min | |
7.5 qt | Sparge | Sparge | -- | 160 °F | -- |
Starting Mash Thickness:
1.88 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.30 ml | Ceremix Flex |
$ 0.13 / ml $ 0.82 |
Other | Mash | 1 min. |
6.30 ml | Ondea Pro |
$ 0.17 / ml $ 1.07 |
Other | Mash | 1 min. |
6.30 ml | Termamyl SC DS |
$ 0.10 / ml $ 0.63 |
Other | Mash | 1 min. |
1 g | Whirlfloc |
$ 0.09 / g $ 0.09 |
Fining | Boil | 10 min. |
0.25 tsp | WLN1000 White Labs Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Boil | 10 min. |
50 oz | Blood Orange Puree | Flavor | Primary | 7 days | |
400 ml | Cranberry Juice | Flavor | Primary | 7 days | |
$ 2.61 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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$ 4.99 |
Method: co2 Amount: 14.44 psi Temp: 40 °F CO2 Level: 2.7 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |