Blackbeards Revenge Beer Recipe | Extract British Strong Ale | Brewer's Friend

Blackbeards Revenge

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Hatfield
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday May 19th 2024
1.074
1.017
7.5%
38.7
19.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Aromatic1 lb Aromatic 33 38 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 0 min 14.38 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 First Wort 0 min 10.57 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 20 min 7.92 25%
0.50 oz Progress0.5 oz Progress Hops Pellet 6.25 Boil 20 min 5.82 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 150 °F 75 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Blackbeards Revenge" British Strong Ale beer recipe by James Hatfield. Extract, ABV 7.52%, IBU 38.68, SRM 19.09, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 80L, Victory, Flaked Wheat, Aromatic, Belgian Candi Syrup - Amber (40L)) Hops: (Challenger, Progress)
Brewer's Friend Logo
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-19 15:33 UTC
NEW Water Requirements:
Blackbeards Revenge
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blackbeards Revenge
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information