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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday May 19th 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

52.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	85.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	60 min	4.89	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	55 min	4.78	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	50 min	4.65	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	45 min	4.49	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	40 min	4.29	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	35 min	4.05	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	30 min	3.76	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	25 min	3.4	5.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.1	Boil	20 min	2.96	5.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.1	Boil	15 min	7.28	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.1	Boil	10 min	5.32	16.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.1	Boil	5 min	2.93	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops		52.8	100.5%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	160 °F	148 °F	60 min
Starting Mash Thickness: 1.285 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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