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Sid's Matewan Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hillbilly Homebrewin'
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday May 19th 2024

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

28.6

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	The Swaen - BlackSwaen Chocolate B4 lb BlackSwaen Chocolate B	34.5	338	38.5%
2.40 lb	Dingemans - Belgian Pilsner Malt2.4 lb Belgian Pilsner Malt	37	1.6	23.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.6%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	9.6%
1 lb	White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	9.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.6%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	ychhops French Strisselspalt1 oz ychhops French Strisselspalt Hops	Pellet	2	Boil	90 min	14.55	33.3%
1 oz	ychhops French Strisselspalt1 oz ychhops French Strisselspalt Hops	Leaf/Whole	2	Boil	45 min	11.35	33.3%
1 oz	ychhops French Strisselspalt1 oz ychhops French Strisselspalt Hops	Pellet	2	Aroma	5 min	2.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	ychhops French Strisselspalt (Pellet)	17.26	66.6%
1 oz	ychhops French Strisselspalt (Leaf/Whole)	11.35	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	165 °F	152 °F	90 min
2 gal		Sparge	180 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Star Anise		Flavor	Boil	90 min.

Yeast

CellarScience - Saison

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Kenova, WV, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sid's Matewan Saison

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