Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Barbe Rouge250 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
25.23 |
100% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Barbe Rouge (Pellet) 250 g Barbe Rouge (Pellet) Hops |
|
25.23 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Strike |
70 °C |
64 °C |
60 min |
Starting Mash Thickness:
4.02 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Honjo
"coffee ale 2024.5.19" Autumn Seasonal Beer recipe by hystaruc. All Grain, ABV 4.51%, IBU 25.23, SRM 3.83, Fermentables: (Finest Maris Otter, Wheat Malt) Hops: (Barbe Rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-18 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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