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Pineapple Bomb IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday May 18th 2024

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	Crisp Malting - Extra Pale Ale Malt1450 g Extra Pale Ale Malt	38	1.7	64.7%
350 g	Crisp Malting - Vienna Malt350 g Vienna Malt	36.8	3.3	15.6%
330 g	Flaked Oats330 g Flaked Oats	33	2.2	14.7%
110 g	Crisp Malting - Wheat Malt110 g Wheat Malt	37.26	2	4.9%
2,240 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Apollo1 g Apollo Hops	Pellet	20	Boil at 100 °C	60 min	6.57	0.8%
5 g	Apollo5 g Apollo Hops	Pellet	20	Boil at 100 °C	15 min	16.29	3.8%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.41	6.1%
15 g	Belma15 g Belma Hops	Pellet	9.4	Whirlpool at 80 °C	20 min	5.46	11.4%
8 g	Barth-Haas - Bru-18 g Bru-1 Hops	Pellet	11.8	Whirlpool at 80 °C	20 min	3.66	6.1%
35 g	Belma35 g Belma Hops	Pellet	9.4	Dry Hop at 21 °C	3 days		26.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		22.7%
30 g	Barth-Haas - Bru-130 g Bru-1 Hops	Pellet	11.8	Dry Hop at 21 °C	3 days		22.7%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Apollo (Pellet) 6 g Apollo (Pellet) Hops	22.86	4.6%
38 g	Citra (Pellet) 38 g Citra (Pellet) Hops	3.41	28.8%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops	5.46	37.9%
38 g	Barth-Haas - Bru-1 (Pellet) 38 g Bru-1 (Pellet) Hops	3.66	28.8%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	73.3 °C	67 °C	60 min
6 L		Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use
5.20 g	gypsum (calcium sulfate)	Water Agt	Mash
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.60 ml	Lactic acid	Water Agt	Mash
0.67 g	Lactic acid	Water Agt	Sparge

Yeast

- Vermont IPA

Amount:	7 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25psi Temp: 21 °C CO₂ Level: 2.25 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	20	75	250	60

Notes

900g pinapple puree..

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-06-12 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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