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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 93%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 18th 2024

Father's Favourite Reborn NEIPA

by Meow

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 13

NEIPA

by Hop and Grain Brewstore

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 15

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

14.3

EBC (ebcmorey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	4.64	38.5%
2 kg	Weyermann - Pilsner2 kg Pilsner	36	2.51	30.8%
1.75 kg	Weyermann - Munich Type I1.75 kg Munich Type I	38	14.51	26.9%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	70.55	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.9	Mash at 66 °C	120 min	1.08	9.1%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	45 min	1.66	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	40 min	1.59	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	35 min	1.5	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	30 min	1.39	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	25 min	1.26	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	20 min	1.1	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	15 min	0.9	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	10 min	0.66	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	5 min	0.36	3%
5 g	Saaz5 g Saaz Hops	Pellet	3.9	Boil at 100 °C	1 min	0.08	3%
50 g	Saaz50 g Saaz Hops	Pellet	2.7	Hop Stand at 80 °C	120 min	2.7	30.3%
50 g	Saaz50 g Saaz Hops	Pellet	2.7	Dry Hop at 12 °C	5 days		30.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	11.58	39.1%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	2.7	60.6%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	90 min
	Infusion	--	72 °C	30 min
	Infusion	--	76 °C	15 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Agua modificada para American Pale ALe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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