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Improved MR Beer

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

45.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

9.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Liquid Malt Extract - Light0.75 lb Liquid Malt Extract - Light - (late boil kettle addition)	$ 2.00 / lb $ 1.50	35	4	37.5%
0.75 lb	Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat	$ 2.66 / lb $ 2.00	44.6	3	37.5%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	$ 1.99 / lb $ 1.00	36	30	25%
2 lbs / $ 4.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 15.00 / lb $ 0.47	Pellet	7	Boil	60 min	41.47	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 17.79 / lb $ 0.56	Pellet	3.75	Boil	5 min	4.43	50%
1 oz / $ 1.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 15.00 / lb $ 0.47	41.47	50%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 17.79 / lb $ 0.56	4.43	50%
1 oz / $ 1.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.3 gal		Steeping	150 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.28 oz	Yeast Nutrient	$ 2.47 / oz $ 0.70	Other	Primary	0 min.
$ 0.70

Yeast

Fermentis - Safale-WB06

Amount:	0.50 Each	Cost:	$ 5.70 / each $ 2.85
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 2.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Some LME added from the MR. Beer Pale Ale, some flavor and hops flavor. Hopped as well pellets.

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2024-05-18 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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