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Wheated Bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Friday May 17th 2024

Original Gravity:

1.122

Final Gravity:

1.030

ABV (standard):

12.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Flaked Corn14 lb Flaked Corn	40	0.5	68.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	19.5%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	9.8%
0.50 lb	Weyermann - Rye Malt0.5 lb Rye Malt	36	3.7	2.4%
20.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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