Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36.70 g |
Barth-Haas - Fuggles36.7 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
31.73 |
64.7% |
|
20 g |
Barth-Haas - Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
13.29 |
35.3% |
|
56.70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.2 L |
|
Strike |
72 °C |
66 °C |
90 min |
|
|
Mash Out |
Temperature |
66 °C |
77 °C |
65 min |
|
13.1 L |
|
Sparge |
82 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
17 °C |
Yeast
|
AEB - AEB - Fermoale AY3
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
88 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 138
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Sunny Bank
Notes
1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-21 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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