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Hazy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday May 17th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

144.7

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.43 kg	American - Pilsner2.43 kg Pilsner	37	3.31	69.6%
0.61 kg	Flaked Oats0.61 kg Flaked Oats	33	4.37	17.5%
0.30 kg	American - Vienna0.3 kg Vienna	35	9.18	8.6%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	3.31	4.3%
3.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30.43 g	Hops Direct - Simcoe30.43 g Simcoe Hops	Pellet	13.6	Boil	75 min	83.39	14.3%
30.43 g	Yakima Chief Hops - Amarillo30.43 g Amarillo Hops	Pellet	10	Boil	75 min	61.31	14.3%
91.30 g	Crossmyloof - Citra91.3 g Citra Hops	Pellet	12.8	Dry Hop	3 days		42.9%
60.87 g	Galaxy60.87 g Galaxy Hops	Pellet	14.5	Dry Hop	3 days		28.6%
213.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30.43 g	Hops Direct - Simcoe (Pellet) 30.43 g Simcoe (Pellet) Hops	83.39	14.3%
30.43 g	Yakima Chief Hops - Amarillo (Pellet) 30.43 g Amarillo (Pellet) Hops	61.31	14.3%
91.30 g	Crossmyloof - Citra (Pellet) 91.3 g Citra (Pellet) Hops		42.9%
60.87 g	Galaxy (Pellet) 60.87 g Galaxy (Pellet) Hops		28.6%
213.03 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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