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Visions of Springtime

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday May 17th 2024

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (rager):

29.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

12.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	$ 1.24 / lb $ 12.40	36.8	1.75	70%
45.80 oz	BSG - Flaked White Wheat45.8 oz Flaked White Wheat		36	1.6	20%
22.80 oz	Flaked Rice22.8 oz Flaked Rice		40	0.5	10%
228.60 oz / $ 12.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 180 °F	5 min	3.82	13.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	5 min	2.47	6.7%
4 oz	Yakima Valley Hops - NZ Rakau4 oz NZ Rakau Hops	Pellet	9.3	Dry Hop (High Krausen) at 62 °F	Day 3	13.9	53.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 62 °F	Day 3	8.97	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - NZ Rakau (Pellet)	17.72	66.6%
2.50 oz	Yakima Valley Hops - Strata (Pellet)	11.44	33.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	157 °F	148 °F	60 min
2.15 gal	Fly Sparge	190 °F	180 °F	60 min
Starting Mash Thickness: 1.95 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.45 g	Gypsum	Water Agt	Mash	1 hr.
7.65 g	Salt	Water Agt	Mash	1 hr.
5.10 g	Citric acid	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.5	22.8	96.6	166.6	110.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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