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Frenchman's Favorite

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday May 16th 2024

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

33.2

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	75.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.4%
13 oz	Briess - Caramel Malt - 40L13 oz Caramel Malt - 40L	35.4	40	6.8%
10 oz	Briess - Chocolate10 oz Chocolate	25	350	5.2%
4.80 oz	Briess - Black Malt4.8 oz Black Malt	27	500	2.5%
3 oz	Honey Malt3 oz Honey Malt	37	25	1.6%
190.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		40%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	26.73	30%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.42	30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Huell Melon (Pellet)		40%
0.75 oz	Warrior (Pellet)	26.73	30%
0.75 oz	East Kent Goldings (Pellet)	6.42	30%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
0.95 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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