Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.59 |
4.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
27.39 |
19% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
19% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
9.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
19% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
9.5% |
0.50 oz |
LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
4.05 |
9.5% |
0.25 oz |
Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
5 min |
3.36 |
4.8% |
0.25 oz |
Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
30 min |
12.95 |
4.8% |
5.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 qt |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Naughty Quaker's Breakfast" Specialty IPA: New England IPA beer recipe by Brewer #427551. All Grain, ABV 6.1%, IBU 60.35, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy, Citra, Simcoe, Mosaic, Amarillo, German Hallertau Blanc, AU Vic Secret) Other: (Irish Moss, Grapefruit Peel, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Baking Soda, Lye, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-24 14:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top