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Old Cow Heifer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Thursday May 16th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.2

SRM (morey):

3.2

Mash pH

5.6

Cost $

46.50

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	$ 3.69 / lb $ 27.68	36.8	1.8	88.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 3.19 / lb $ 1.60	34.5	1.5	5.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	$ 3.99 / lb $ 1.00	32	2.2	2.9%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	$ 3.99 / lb $ 1.00	40	0.5	2.9%
8.50 lbs / $ 31.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	$ 2.49 / oz $ 1.25	Pellet	6.5	Boil	45 min	0.03	66.7%
0.25 oz	Cluster0.25 oz Cluster Hops	$ 2.49 / oz $ 0.62	Pellet	6.5	Boil	15 min		33.3%
0.75 oz / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cluster (Pellet)	$ 2.49 / oz $ 1.87	0.03	100%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum	$ 0.75 / oz $ 0.38	Water Agt	Mash	0 min.
$ 0.38

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.68 psi Temp: 36 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.4	0	0	0	175.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-16 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Cow Heifer

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