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아메리칸 앰버에일

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday May 16th 2024

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

28.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	60.3%
0.50 kg	Munich0.5 kg Munich	37	6	8.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	5.2%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	20	25.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	22.23	42.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.2	28.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.82	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.23	42.9%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	3.2	28.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.82	28.6%
35 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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