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Kiss Me, Darling!_2.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: #balckmonty
Hop Utilization: 98%
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday May 16th 2024

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

27.2

SRM (morey):

12.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Maris Otter pale2.8 kg Maris Otter pale	38	2.4	72.4%
0.50 kg	Viking - Red Ale Malt0.5 kg Red Ale Malt	35	27	12.9%
0.20 kg	Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L)	34	20	5.2%
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100	35	50.8	5.2%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	3.9%
0.02 kg	Viking - Roasted Barley0.02 kg Roasted Barley	32.7	340	0.5%
3.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	60 min	16.36	45.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.83	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	16.36	45.5%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	10.83	54.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.32 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Irish Red Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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