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MBC's Brewer's Forum Group Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brian Seelinger
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Wednesday May 15th 2024

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

54.4

SRM (daniels):

11.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	45.1%
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	45.1%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	4.1%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	4.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15.6	First Wort	60 min	20.88	9.1%
1 oz	Hop Blend1 oz Hop Blend Hops	Pellet	10.2	Boil	10 min	13.2	18.2%
1 oz	Hop Blend1 oz Hop Blend Hops	Pellet	10.2	Boil	5 min	7.26	18.2%
3 oz	Hop Blend3 oz Hop Blend Hops	Pellet	10.2	Hop Stand at 180 °F	20 min	13.1	54.5%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	20.88	9.1%
5 oz	Hop Blend (Pellet)	33.56	90.9%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	166 °F	156 °F	60 min
3.75 gal	Batch Sparge	180 °F	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.45 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6
If using Dry yeast, use 2- packets
De-Chlorinate all water

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-05-16 17:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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