Belgian Strong Golden Ale Beer Recipe | All Grain Belgian Golden Strong Ale by Brewer #355068 | Brewer's Friend
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Belgian Strong Golden Ale

251 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday May 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.7%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.6%
2 lb Honey2 lb Honey 35 2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.72 57.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 25 min 9.76 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Strike 165 °F 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 tsp Coriander Seed Spice Boil 10 min.
1.05 tbsp Orange Zest Spice Boil --
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1.05 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp. @ 15 min

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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 22:01 UTC
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