Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
4.2 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
164 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Toasted Coconut
|
|
Other |
Secondary |
7 days |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
|
16 oz |
Rum
|
|
Flavor |
Bottling |
14 days |
Target Water Profile
Light colored and malty
"Brad's Painkiller" Mixed-Fermentation Sour Beer recipe by Brewer #49996. All Grain, ABV 6.85%, IBU 4.2, SRM 4.55, Fermentables: (Pilsner, Wheat Malt, Pineapple, Orange juice, Lactose (Milk Sugar), Acidulated Malt) Hops: (Tettnanger) Other: (Toasted Coconut, Nutmeg, Rum)
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- Last Updated: 2024-05-15 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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