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Hoppy Gecko

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

62.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt	35.82	2.2	92.3%
0.31 kg	Weyermann - Caramunich Type 20.31 kg Caramunich Type 2	34	45	4.8%
0.19 kg	Castle Malting - Château Cara Gold0.19 kg Château Cara Gold	34	45	2.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Columbus10.5 g Columbus Hops	Pellet	16	Boil at 100 °C	0 min		2.7%
12 g	Bravo12 g Bravo Hops	Pellet	14	Boil at 100 °C	60 min	15.88	3.1%
12 g	Chinook12 g Chinook Hops	Pellet	12.2	Boil at 100 °C	60 min	13.84	3.1%
12 g	Columbus12 g Columbus Hops	Pellet	16	Boil at 100 °C	60 min	18.14	3.1%
12 g	Mosaic12 g Mosaic Hops	Pellet	13.2	Boil at 100 °C	60 min	14.97	3.1%
24 g	Cascade24 g Cascade Hops	Pellet	5.7	Dry Hop (High Krausen) at 20 °C	1 days		6.2%
63 g	Chinook63 g Chinook Hops	Pellet	12.2	Dry Hop (High Krausen) at 20 °C	1 days		16.2%
78 g	Citra78 g Citra Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	1 days		20.1%
24 g	Cascade24 g Cascade Hops	Pellet	5.7	Dry Hop at 20 °C	7 days		6.2%
63 g	Chinook63 g Chinook Hops	Pellet	12.2	Dry Hop at 20 °C	7 days		16.2%
78 g	Citra78 g Citra Hops	Pellet	13.6	Dry Hop at 20 °C	7 days		20.1%
388.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22.50 g	Columbus (Pellet) 22.5 g Columbus (Pellet) Hops	18.14	5.8%
12 g	Bravo (Pellet) 12 g Bravo (Pellet) Hops	15.88	3.1%
138 g	Chinook (Pellet) 138 g Chinook (Pellet) Hops	13.84	35.5%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	14.97	3.1%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	0	12.4%
156 g	Citra (Pellet) 156 g Citra (Pellet) Hops	0	40.2%
388.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	72 °C	66 °C	70 min
17 L	Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.86 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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